Its spring season = Sakura season! We are able to see Sakura trees at every corner of Korea! For your information, Sakura is also known as Cherry Blossom. Korean Sakura mostly are white and light pink, but Japanese Sakura is bright pink.
When waiting in KLIA.... Blurrrrrr
In the Korea Airline, Korean air-stewardess are SUPER DUPER PRETTY! Fair skin, slim, polite
*thumbs up*
First destination at Korea : Cheongwadae - The Blue House
Some kind of exhibition to know more about Korea.
Its only 8 degree Celsius here with cooling wind. *shivering*
Second destination : Gyeongbokgung - Northern Palace
Our lunch - Dak-Galbi. We have this in Uncle Jang restaurant! In Korea, you will hardly gain weight because korean food are healthy and low calories, especially kimchi. Kimchi is fermented food which is able to help in digestion.
I love pancake!
You do need skill to eat this prawn with super hard shell.
This is the so called abalone.
Bought this HUGE strawberries from a supermart nearby our hotel. About RM18. Cameron Highland's strawberries can just wait there and wilt. Korean strawberries is extremely sweet and juicy. The most important is it is ORGANIC. You would have to slurp when you have a bite on these.
Abalone porridge for the next morning.
Welcome to the Trick Art Museum....
Next destination : Seongeup Folk Village (Jewel in the Palace Shooting Place)
Thats all for today. To be continued..... *peace*
Kamshahimida.
Fighting! ♥